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What Impact Does Temperature Have on Pour-Over Coffee? How to Choose the Right Temperature?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). "Why does the coffee I brew at home taste different from yours?" This is a question we often hear from customers. Upon closer inquiry, we find that customers don't pay much attention to certain details, such as: temperature! In fact, temperature has a significant impact on coffee extraction
2018-11-28 temperature pour-over coffee impact extraction flavor brewing -
What Impact Do Under-Extraction and Over-Extraction Have on Coffee Flavor? Grinding Degree and Water-to-Coffee Ratio in Pour-Over Coffee
Extraction: The process of extracting something or obtaining an extract. In chemistry, extraction refers to obtaining valuable substances (flavors) from raw materials (coffee beans). In coffee extraction, hot water is most commonly used to extract flavors from coffee grounds. Over-extraction: Occurs when coffee grounds remain in contact with hot water for too long, resulting in excessive extraction of compounds.
2023-01-11 extraction under-extraction over-extraction coffee flavor impact grinding degree water-to-coffee ratio pour-over coffee -
How to Distinguish Coffee Roast Levels? What are the Common Roast Levels and Their Respective Results
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee shares coffee roast levels. How to distinguish coffee roast levels? The standard roast level of the American Specialty Coffee Association (SCAA) This standard uses infrared caramelization measurement technology (Agtron) to measure the color of coffee beans to determine the coffee's roast level, and
2019-12-07 coffee roast level how distinguish common what respective result -
Introduction to Starbucks Coffee Bean Grinding Degree, Grind Coarseness Values, and Grinding Scale
Introduction to Starbucks Coffee Bean Grinding Degree, Grind Coarseness Values, and Grinding Scale 1, a certain amount of coffee. It is recommended that before each enjoyment, you only prepare the amount you want to drink. Generally speaking, you will miss the essence of the coffee, but generally speaking, it is rarely 180 milliliters, the brewed coffee will be light and bitter, for the grinding degree there is a...
2025-06-02 Starbucks coffee beans grinding degree coarseness grind scale introduction coffee -
What is the Best Water Temperature for Pour-Over Coffee? The Impact of Brewing Temperature on Coffee Flavor and Mouthfeel
When it comes to water temperature for pour-over coffee, most people tend to use higher temperatures for extraction, because high temperatures not only improve extraction efficiency but more importantly, can extract rich sweet and sour aromatic flavors. Basically, the water temperature used for pour-over coffee is rarely below 80 degrees Celsius. So, using temperatures below this to brew coffee, is there any...
2024-08-28 pour-over coffee water temperature brewing temperature coffee flavor coffee extraction -
An Introduction to Coffee Bean Roast Levels: Light, Medium, and Dark Roasts - Flavor Profile and Taste Characteristics of Light Roast Mandheling
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Roast Levels, Light Roast Mandheling Brewing Guide. 1. Light Roast: Roasted bean appearance: Light brown (at this roast stage, the flavor and aroma
2022-07-20 coffee roast levels introduction light roast Mandheling flavor taste characteristics sharing professional -
What are the sub-varieties of Typica coffee beans? Characteristics and origin story of Typica variety coffee beans
Kayon Mountain Farm is located in the Oromia region of the Guji zone in southern Ethiopia. Previously, Guji was classified as part of the Sidamo region, but although Guji coffee beans may look somewhat similar to Sidamo beans, they have their own unique style. After years of debate, Ethiopia
2025-10-07 Ethiopia Kayon Mountain estate introduction and coffee flavor characteristics description -
How to Brew 50-Degree Dark Roast Ethiopian Sidamo Coffee: A Deep Roast Sidamo Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Region: Sidamo is located in southern Ethiopia, at an altitude of about 1800-1900 meters, on the slopes of the East African Rift Valley mountain shoulder. Cultivated by over 2,000 smallholder coffee farms, the region receives ideal annual rainfall of approximately 1800-2180ml.
2018-10-11 50 degrees roasting Ethiopia Sidamo coffee how to dark roast brewing tutorial -
Which is Better for Weight Loss: Light Roast or Medium-Dark Roast Coffee Beans? Which Tastes Better: Light or Medium Roast Coffee?
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Researchers found that most beneficial components remain unchanged across different roast levels, but in darker roasted coffee, two substances - chlorogenic acid and antioxidants - are significantly reduced. Chlorogenic acid is an important
2025-04-25 light roast coffee compared dark more healthy follow review wechat -
What are the formulation approaches for pour-over blends? How to create pour-over blend beans? What is pour-over blend coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the formulation approaches for pour-over blends? How to create pour-over blend beans? What does pour-over blend coffee mean? Pour-over blend coffee represents the roaster's technical skill level. With the continuous evolution of coffee concepts and the development direction of roasting technology...
2018-09-30 pour-over blend formulation approach comprehensive combination how to -
Why Milk Froths - Latte Art Steaming Methods and Coffee Integration Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A comprehensive guide to achieving optimal milk foam for latte art. Why does milk froth? Can manually frothed milk be used for latte art? Answer: Let's first explore the basics of espresso...
2025-08-13 steaming milk common issues large bubbles misconceptions coffee techniques illustrated guide -
The Story of the 2018 New Season Ethiopian Sidamo Hambela Flower Queen 2.0
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural - Flower Queen. Product Name: Ethiopian Natural Sidamo G1 Flower Queen. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji.
2018-08-31 2018 new season Ethiopia Sidamo Hambela Flower Queen 2.0 story coffee -
Factors Affecting Coffee Extraction and Optimal Temperature Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account cafe_style). FrontStreet Coffee - Sharing factors affecting coffee extraction. When brewing pour-over coffee, which factors will affect coffee extraction? 1. Roast level 2. Coffee grind size 3. Coffee dose 4. Brewing water temperature 5. Filter cone type 6. Pour-over kettle type 7. Pouring method 8. Pouring flow rate 9. Pouring
2019-12-18 factors affecting coffee extraction temperature recommendations brewing optimal -
Colombia Cauca Department Cup of Excellence Washed Specialty Coffee Beans: Grading, Pricing, Green Beans and Roast Degree
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Origin Introduction: Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it is one of Colombia's important specialty coffee producing regions. Cauca
2017-05-09 Colombia Cauca Department Cup of Excellence Washed Specialty Coffee Beans Grading Pricing Green Beans -
A Detailed Guide to the Complete Coffee Roasting Process: When Does the Second Crack Occur?
Comparison of coffee beans at various roasting stages [Image source: Fang Jiangang] Are you ready with your green beans, prepared to showcase your skills and roast coffee beans with your unique flavor profile? If not, feel free to use your imagination and join me on this aromatic roasting journey. Simply put, roasting is the process of directly applying heat to the item being roasted.
2025-06-21 coffee roasting complete process detailed guide second crack when stage coffee beans -
Is Yirgacheffe Suitable for Dark Roasting? An Introduction to Yirgacheffe Coffee
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee houses and open your own small shop. According to guidance from Japanese coffee master Mamoru Taguchi: On April 7, 2012, roasting 253 grams of Yirgacheffe, French roast completed 30 seconds after the second crack began, with 0.5% defective beans, resulting in 202 grams of roasted beans and a moisture loss rate of 19.8%. First, preheat the roaster to 200°C, then turn off the heat and wait for the temperature to drop to over 150°C
2017-06-04 Yirgacheffe suitable dark roasting coffee introduction -
Lina Estate Single Origin Coffee Oh Degree Brewing Recommendations Origin Information Flavor Description
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Flavor Description: Chocolate, red fruits, juicy feel, balanced medium body Factory Name: FrontStreet Coffee Factory Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Factory Contact: 020-38364473 Ingredients: In-house roasted Shelf Life: 30 Net Weight: 227g Packaging: Bulk Taste: Medium
2017-06-09 Lina Estate Single Origin Coffee Oh Degree Brewing Recommendations Origin Information Flavor -
Pour-Over Coffee Grind Size Standard Units and Scale Settings Single-Serve Coffee Ground Dosage
Pour-over coffee grounds coarseness standard units grinding scale settings and single-serve dosage Water Flow Control: ★★☆☆☆ Heat Retention: ★★★★☆ Ease of Use: ★★★★☆ Minimalist design with adjustable water flow, but requires practice to ensure stability. Available in two sizes. Water Flow Control: ★★★☆☆ Heat Retention: ★★★★☆ Ease of Use:
2016-11-12 pour-over coffee grounds coarseness standard units grinding scale settings single serve dosage pour-over coffee -
Grading, Price, Green Beans, and Roast Degree of El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). February 2012, Coffee Review 94 points. Santa Rita Estate is located in the region north of the Apaneca Ilamatepec Mountains at approximately 5,000 feet. Santa Ana Volcano (also translated as Santa Ana Volcano, Spanish: Volcan Santa Ana) is located in southwestern El Salvador, Sal
2017-05-12 El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans Grading Price -
Honduras Lychee Lan Coffee Bean Flavor and Characteristics Introduction of Wine Barrel Fermented Lychee Lan Coffee
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) ▲Click to follow | Focus on coffee roasting for 6 years, more specialty coffee beans please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie Yesterday just shared information about this lychee
2025-06-26 Honduras lychee roasting curve sharing